Charming little straight Tempranillo Rioja helps cut the fat. That's all I have to say about that.
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Ramblings of a gas head
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- Diplomate
- I observe huge amounts of stuff and need to commit some to blog to free brain capacity. Unfortunately I have a massive archive of transport nonsense that seems to be pouring itself out on these pages - sorry. I'm quite serious about real food also.
3 comments:
Can I have those bits that are left?
That looks, or looked, lovely. I'm salivating all over my keyboard. Don't tell Ron. He's off pork fat for a while.
Crackling!
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