Tuesday, 5 May 2009

Keep Them Dogies Movin'

Usual bank holiday drizzle didn't put out the fire at Diplo Hall. Armed with a four pound slab of top-side, a couple of plant's worth of Jersies and a bulb of garlic you can make your own sunshine. Cooked on last year's air-dried oak from deepest Buckinghamshire, this lot kept the wolf from the door aided by a bottle or two of a fruity Fleurie. Mrs Diplo's home made ice-cream with crumbled up Flake in it for afters was a treat. Good vittles as Frankie put it. Cut 'em out, ride 'em in: RAWHIDE !


Peter Ashley said...
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Peter Ashley said...

I meant to say I haven't eaten for two days.