Just a quick up-date on the livestock at Diplo Hall. These two chaps are Tamworth/Gloucestershire Old Spot cross and very feisty little critters they are too. The GOS has become noted for its scavenging skills, according to Mr Tinley. He goes on to say that the Tamworth, another good forager, makes an excellent bacon carcass, as do most cross breeds. So here's hoping. I'll keep you posted but we're aiming to be making sausages around the end of October. MORE PORK !
