Thursday, 3 September 2009

Bubble & Squeak Part 4

There's a very clever little formula for calculating the weight of a live pig by simply taking a few vital dimensions. Whilst I was in Scotland Mrs Diplo got the tape measure out and reported that the little critters had reached the target 85 kilos a little earlier than expected. When I took them to Joseph Morris for dispatch last week they had such a delightful journey that I actually had to wake them up to get 'em out the trailer " we're here boys ...". I returned to pick them up last evening - all 270 lbs plus 26 lbs of snorkers worth. The van handled very well and by 18.00 hrs the freezers were bursting at the seams. Immediate rations of a few snorkers and some chops are in the fridge along with about 6 lbs of bacon curing in wooden boxes packed with patent Diplo curing mix. We're going to try half on a short cure/short mature so we can get stuck in in a couple of weeks, the other half is going for an 8 week cure and four month maturing stint. MORE RETURN JOURNEYS !

1 comment:

Toby Savage said...

Fantastic work. We had 10 kg of dodgy sausages dropped off here last week. 100% pork, but no comparison to the lovely porkers we've all watched grow up. (Sorry - I've drunk some wine. Well it is Friday).