Delivering the pigs for the chop last week got me thinking about bacon. I have previously blogged Mr Coales' fine product and I should perhaps remind you that the curing and maturing process takes 273 days.
As I sped down the 427 with the trailer clattering along behind, I realised that I wasn't going to be able wait that long. On the way home I diverted via Twywell and picked up some of the real stuff and present it here for your enjoyment. MORE MATURITY !