........ Mary's little lamb became a Hogget. With all the goodness of a spring lamb but with 5 times as much fat and flavour these little chaps are the hard earned result of letting your lamb survive past its first birthday. I have just eaten the chops pictured here, fresh off the fire with a few new potatoes and a Sweetheart cabbage. Quite delicious. A friend of mine who has been producing the finest pork in the world from free range Tamworths has branched into the art of Hogget rearing, she also produces some delicious beef from a small Dexter herd. Now there's a versatile animal if ever there was one - very compact, great dairy cow and a first class meat producer - very trick. MORE FLAVOUR !
