Showing posts with label Fool's Nook. Show all posts
Showing posts with label Fool's Nook. Show all posts

Sunday, 27 February 2011

Money Can't Buy

Cut a few slices off a Short Horn Rump in preparation for a light Sunday lunch. Quite obviously there's very little to say about the meat - it speaks for itself really. This beef comes from a top secret source in County Diplo and its value is measured in smiles, whimpers and gasps - it can't be bought for money. The fire will be lit at midday and I shall hop on the CB Special (sun's shining) for a five minute ride to the nearest pint of Digfield Ale's "Fool's Nook". By the time I get home the fire will be in tip top condition to recieve a fleeting visit from the rump. These slabs are an inch thick so will get about 2 minutes each side. I've been alerted to a very credible report that red meat taken in excess of around 70 grammes !$%&??!!*%$!! a day is sure to do you in. I'm obviously encouraged - more for us then. MORE RED MEAT !

Saturday, 3 July 2010

Miracle Cure


Those little Saddlebacks done good. As you can see we butchered the latest batch at considerably less weight than the GOS/Tamworths we did last year. The belly fat here is much thinner. To be honest, I prefer a bit more "white meat" but am still very pleased with the result of this dry cure product. The miracle cure I refer to is my knee - my self-prescription of animal fat and Fool's Nook has been doing the job and I am now getting used to walking without a stick again and have lost the Douglas Barder motion that was required to get along without bending the knees. I would like to think that the bacon shown here has contributed to the heeling process. A fresh batch of weaners is due next week ! Gloucester Old Spot X Tamworths again, as last year. MORE MIRACLES !

Thursday, 1 July 2010

Flaming June

Blimey - two months off - sorry 'bout that. Actually been very busy but not a huge amount of blog-worthy stuff. The "season" is well and truly upon us and this shot from a school open day back in early June celebrates the arrival of some decent weather. I'm not a big charcoal fan, preferring to make my own as I go by burning huge quantities of seasoned, split oak and ash. The tailgate arrangement does cause concern and it is not unusual for neighbouring pic-nickers to move their precious 4x4 or Bentley GT to the other end of the field. The N/S gas tank leaks quite badly on the Series so wind direction needs to be considered. A spread of hogget chops and chipolatas c/w a pan of garlic-fried new potatoes goes down well on these occasions - on a very warm day you can't beat a cup of Yorkshire Gold to wash it all down. More recently I joined Diplo Junior in an heroic 40 mile sponsored walk in the Brecon Beacons - absolute madness, and carrying a 50lb pack up and down vertiginous terrain has completely ruined my knees. I'm on a strict diet of animal fat and Digfield Brewery's "Fool's Nook" in an attempt to sort them out. On the fettling front - both the XT225 and the CB Special have sailed through the MOT test process.The Series is in for the same as I write ! Having got back on the keyboard I'll try not to leave it so long. MORE REGULARITY !!!
Oh by the way - pigs in freezer and bacon curing under way, yum yum. New weaners coming in a couple of weeks.