Right then - something tells me we've been here before ! Much pork and other meats have appeared on these pages over the years. I would suggest that any of us who received the first outbreak of "horse in beef " news with shock or surprise have been either living on another planet or simply been deluding ourselves. Nothing wrong with horse meat as long as it's prepared for human consumption and not pumped full of Phenylbutazone which will cause you to suffer aplastic anemia. Debates on the merits or otherwise of a more diverse meat diet are generally missing the point which is that manufacturers, distributors and retailers have been marketing horse as beef. That's just plain wrong - and very ugly - in the view John Keats and the rest of us who acknowledge the beauty of truth. Why is it that the world is so full of untruths and plain bollox ? I've had many a conversation - not least at our weekly ShitBikeClub meetings - in which we have explored what might happen if politicians, big business and The State ran a trial period of 12 months uttering nothing but the plain truth. Needless to say we decided it ain't gonna happen. On the basis that you're never going to know what's in processed foods because "They" aren't going to tell you how it is - just stop buying the stuff. Nutritional benefit for your English Pound is poor and could probably be outstripped by eating your grass cuttings - may be a little extreme - but - let me point out one thing. I know exactly where my bacon comes from because they're my pigs and I cure my own stuff. I also know exactly where my beef comes from because I get it from the man who raises it. Now, I appreciate we can't all do this for the sake of time, space and convenience.We could all get a lot closer though by buying locally from people we know and trust - them's what say it how it is, ask them. I reckon my pigs find their way into my freezer in the form of chops, legs,shoulders, fillets, trotters, sausages and all the wonderful offal at an average of £1.50/lb all in. That's not expensive by any standards. It has to be said that if you prefer your bacon a little less fatty than that above - can't think why - then they'll oblige. A little change of diet is all that's needed. MORE HONESTY !
Tuesday, 26 February 2013
Thursday, 31 January 2013
Let's Get Started
Blimey - that beer making nonsense is just too time consuming and has caused havoc with my blog writing over the past few months. I have a pile of jobs awaiting me at Diplo HQ - things have slipped, the Series is out of MOT, the Little Shit is off the road and the 'shop is a disaster zone. Pictured above is the idyll of motosickle ownership, a selection steeds, sunshine and the prospect of a lazy cruise to the boozer for a Sunday lunchtime freshener. All is not just as it seems right now. The XT pictured has had to go (Rick Parkington has exported it to The South) to make way for the Little BSA GT50 in the middle of the picture. This has come on board to satisfy Diplo Jnr's need to get on the road at an early age. This will need a rebuild over the next few months to be ready for the Spring and the process may feature a little on these pages. The Little Shit is due a new exhaust system which we're proposing to manufacture in house !! The Series needs the rear hubs stripping and re-sealing so the brakes'll satisfy the man from The Ministry. All of these jobs offer hours of entertainment and contemplative Yorkshire Gold moments - First Things First - find the workbench ! MORE DETERMINATION !
Monday, 21 May 2012
I May Have Been Gone Some Time
Dear Reader. Forgive the break in transmission. I see it's a few months since I posted any news. Been very busy making beer but I'm feeling ready to get more done. I detect a build up of rants which will need to be aired before too long. More to follow shortly. MORE BEER !
Friday, 29 July 2011
Blind as a Bat
Saturday, 11 June 2011
Corrective Measures
POST SCRIPT (to answer your question, Ron, I consulted my host)
Bubbly:Dampierre Cuvee Des Amabassadeurs, White:Meursault-Blagny 1er Cru 2004, Red:Chateau Prieure-Lichine Margaux 2000, Sweet:Rabaud Promis Sauterne 2001, Port:Dows 1977. The first three in magnums, the Sauterne and the Port, decanted - all in extremely generous quantity. MORE LISTS !
Friday, 3 June 2011
One Small Step .........
Wednesday, 11 May 2011
Yet More Proof ........
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