Managed to get a couple of hours in the 'shop earlier in the week. All the painted frame bits have been acid scrubbed and etch-primed ready for some black paint. The 'shop has taken on the air of a butchers - bloody chilly and bits hanging from hooks everywhere. The No2 CB frame can be seen lurking by the wheels. This frame is suffering from Atlantic rust and the swing arm won't actually swing - it's been getting a regular soaking with penetrating fluid and has just had it's first visit from the gas-axe to try and free things up a bit (swing arm bushes here are nylon so will melt out if need be). Depending on e-bay success we may be using fresh wheels, failure there will mean a trip Central Wheel for some new rims and spoke sets for an in-house re-lacing. Ooh - nearly forgot to mention - I had the most enormous, delicious pork chop last night, cooked in the oven with some root veg, apples, sausages, tonnes of garlic, sage and bits - all served up with 1/2 dozen kidneys and some garlic-fried potatoes - washed down with a bottle of Davy's French White No1, a bottle of Davy's French Red No1 and a 75% Tempranillo Rioja from Calificada. MORE CONFUSION !
Friday, 23 January 2009
Honda Project Part 2
Managed to get a couple of hours in the 'shop earlier in the week. All the painted frame bits have been acid scrubbed and etch-primed ready for some black paint. The 'shop has taken on the air of a butchers - bloody chilly and bits hanging from hooks everywhere. The No2 CB frame can be seen lurking by the wheels. This frame is suffering from Atlantic rust and the swing arm won't actually swing - it's been getting a regular soaking with penetrating fluid and has just had it's first visit from the gas-axe to try and free things up a bit (swing arm bushes here are nylon so will melt out if need be). Depending on e-bay success we may be using fresh wheels, failure there will mean a trip Central Wheel for some new rims and spoke sets for an in-house re-lacing. Ooh - nearly forgot to mention - I had the most enormous, delicious pork chop last night, cooked in the oven with some root veg, apples, sausages, tonnes of garlic, sage and bits - all served up with 1/2 dozen kidneys and some garlic-fried potatoes - washed down with a bottle of Davy's French White No1, a bottle of Davy's French Red No1 and a 75% Tempranillo Rioja from Calificada. MORE CONFUSION !
Thursday, 22 January 2009
Honda Project Part 1
Just a quick up-date on progress with the ex-Cornish CB project. As can be seen by the suspended carcass, the gralloching has well and truly been completed. This dismembering exercise is the first and most important part of the butchery process. The more substantial joints are removed for future fettling, allowing access to the guts - no waste here, vital organs are preserved and all parts are laid up in storage. It has become apparent that our victim was grossly overweight and a ruthless approach is being taken to discarding extraneous mass. The poor thing will be lucky to develop 16 horse power which is barely enough to get me hauled up the road. As a family hack/commuter machine we are not looking for performance but any weight lost at this stage has got to help. The frame we're using is the better of the two salvaged from Cornwall - here it awaits a rust removal acid treatment, to be followed by a coat of self-etching primer and a bit of black paint. The engine is the 200cc number from the complete bike, we believe this to be a runner so there are no plans to dismember it. The tank shown is a spare, but rather tasty, 1972 175 piece, the plan here is to clean it up but not strip it, the rust spots and crazed finish lend a certain authenticity. MORE PATINA !
Thursday, 15 January 2009
Diesel Strokers & Mrs Robinson
STOP PRESS - if you need to know what a TS3 sounds like - watch this !
Wednesday, 7 January 2009
Lucky Dip
Trip to Cornwall completed just before Christmas. That Lizard is a bloody long way - 339 miles -. The call of the wild proved too strong and it became necessary to mount an expedition to collect some motorcycle bits. The original plan was to end up with enough clobber to build one, or possibly two machines from the contents of a shed situated very close to The Atlantic Ocean. What you see here is a '60/'61 ? BSA A50 in for repairs (ignition problems) a complete, but ropey CB 175 (sporting a CB 200 engine and tank) and, hidden in the middle, another complete CB 175 in various plastic boxes. The return trip took 10.50 hrs driving which seems ok for 678 miles. Much diesel was burnt and more than a few snaggers were consumed. One notable fuel and breakfast stop was taken atop Bodmin Moor which has to be a treat. Since arriving at Diplo HQ the haul has been checked over and we seem to have a lot of rust which could well have been left in Cornwall, we also have sufficient goodies to get a really cute CB200 special, lightened considerably and to serve as a family hack/commuter machine. Plans to make a second (CB 175) as a field bike/gp trainer are under discussion. MORE 'SHOP TIME !
Sunday, 30 November 2008
Trials & Tribulations
Sadly this TY (my son's bike) was stolen a few months ago, demonstrating that motorcycle ownership has it's bad moments. I started riding bikes when I was about 11 - my first expedition being a helmet-less trip on a step-thru C90 along the Fosse in the Cotswolds, brought to a swift end by the intervention of the law ( Morris Minor panda I recall). My own son started at the age of four with a QR 50 and then progressed onto the TY above. I'm sure the TY must have been a killer for Yamaha because it was so beautifully made, and although it sold in huge quantities from '74 to '84 can't have made them a lot of money. Since my introduction to the joys of two wheeled motorised transport I have ridden, owned, borrowed, crashed, been frightened by and enjoyed a vast range of machines (more to appear on these pages). I have, for many years, been under the mistaken impression that, for motorcycling heaven to be complete, one would need at-least three machines: 1. For crashing about in the fields, woods, quarries and occasional blats on the tarmac ( this bike to remain covered in mud and to be, cosmetically, a disaster but kept in tip-top mechanical fettle. ) 2. An excessively powerful, exquisitely handling, massively braked, howlingly exhausted all-out sports bike for pure adrenalin filled, knife-edge weekend riding and track days (probably Italian). 3. Big fat comfy, torquey, lazy slob machine for taking in the scenery, long jaunts around Europe and short trips to the news agents to pick up motorcycle comics. Well then - imagine my shock when I suddenly realised that all this was complete bollox. I've been without a bike for over three years now and suffer badly as a result. I've come to the conclusion that the thing holding me back has been the search for the ideal compromise machine ! Disaster, what folly - fortunately I hang out with some people who make sense and I have had it spelled out to me quite clearly that "any bike is better than none " - well of course it is - and how the bloody hell did I miss that one ? By lowering my sights, expectations, vanity threshold, bike snobbery visor and budget I have settled on the perfect solution - a hundred quid's worth of bits that may even yield two complete bikes at a push, conveniently located at the far end of the country in a shed. I'll let you know how it all goes on these pages. MORE PROBLEMS !
Friday, 28 November 2008
Real Food
This has been a long time coming - apologies for the delay. I'm very blessed in that my local happens to provide good beer and real food. The Queen's Head at Bulwick, Northants has been mentioned in these pages before but I'm beginning to feel guilty about not sharing it widely enough. Run by the enthusiastic Geoff and Angela, this pub keeps coming up trumps and has the Diplo seal of approval after many years sampling.
The beer is taken very seriously and it is such a pleasure to be able to enjoy a village pub that is happy to present a fantastic pint without making you feel you ought to be ordering a la carte for a dozen. So many of our pubs have gone foody and really don't understand the point of beer. Somehow this place manages both in real style. A little sample menu is attached - these two on separate occasions, but the offal dish a few weeks ago was absolutely out of this world, Geoff kills and butchers his own game which has to be a good thing. The pig's ear dish I had as a starter tonight, and was brilliant. I'm not a food writer but am happy to say I don't need to be - where on earth can you find such serious goodness AND with a pint of Brewsters Decadence to wash it all down ? - (that and a good Chilean Syrah/Cabernet).
MORE OFFAL !
Sunday, 16 November 2008
.....And Don't Come Back !
"Welcome" indeed ! This picture is offered as a marvelous example of our country's attitude to life. I was rather struck by the fact that the car park, for around forty or fifty vehicles, had no less than four of these "Bugger Off" notices. Not strictly a road sign, and therefore in danger of surviving my campaign to be rid of them, I offer this beauty to my unmitigated colleague to deal with - it bears a striking resemblance to one he posted earlier at a construction site in Rutland.
In the extremely unlikely event of any body outstaying their welcome in the car park, the local authority have despoiled the rather fine lamp standard with a personal message for Ron !
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