Pink Fur Apple potatoes, Epargne pears, pork chops, rosemary and garlic all from the garden at Diplo Hall. Olive oil from Italy, pepper delivered by No 1 nephew from Zanzibar, salt from Essex. Marvelous. MORE HOME GROWN !
I observe huge amounts of stuff and need to commit some to blog to free brain capacity. Unfortunately I have a massive archive of transport nonsense that seems to be pouring itself out on these pages - sorry. I'm quite serious about real food also.
3 comments:
Plenty of fat. Good sign.
Hope it was Maldon Sea Salt, as discussed over in Ron Combo's column.
of course - plus see ron's for more Maldon action
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