Friday, 18 December 2009
Winter Tips 1
Friday, 4 December 2009
Sat Nav 3
Sunday, 29 November 2009
Signs of Absolution....
Thursday, 26 November 2009
16012-354-004
Monday, 2 November 2009
IKB Top Up
This shot of the single screw merits inclusion as its design came about, like so many wonders, via the IKB Trial&Error department. Apparently the first design failed to cope with the power and staggering torque of the engine and had to be re-developed. Brunel's approach to problem solving was incredibly brave, confident, considered and ingenious but it's the sheer forcefulness of his efforts, his ability to actually get these projects off the ground, raise finance, cope with sceptics and just keep going in the face of immense problems that impress me most. I've bought a ticket for the SS GB and sent it to No 10 in the hope that Gordon might learn something about what we need to be doing in this country. MORE ENGINEERING !
Saturday, 10 October 2009
Bubble & Squeak Part 6
Just had six weeks salt-curing and we're starting the maturing process. This little critter will be wrapped in muslin and popped on the bottom shelf in the North pantry at Diplo Hall. Couldn't resist a rasher or two this morning. Delicious, albeit a bit salty just yet, the next three or four months should mellow that. MORE BREAKFAST !
Saturday, 3 October 2009
Whoops - All Gone !
Chef's Perks. August's five pounder from the expedition North has been eaten. Cooked on a fire of Ulmus procera Salis, this little critter was gone in minutes. Less is more - plain boiled new potatoes and a simple salad with a dash of Hollandaise and a slug of white Burgundy for accompaniment. My memory's clogging up a little but I reckon it'd be around '84/'85 that I excused myself from a quiet pre-dinner drink and stepped into the kitchen to prepare a beef stroganoff for a few friends around for dinner at Diplo Hall. Finding myself alone with two pounds of the most beautiful Hereford fillet, resting at room temperature, a pint of cream, half a dozen plump field mushrooms picked that morning, some delicate spanish onions, a basket of fresh spinach and a fine bottle of Cote de Rhone I got a bit carried away. It was perhaps half an hour later that an anxious, hungry and concerned guest came to join me and check on progress. Alas he was too late. Without so much as firing up the stove or touching a kitchen utensil, the lot was gone - I did my best impression of a puppy that'd been caught eating the furniture but to no avail. All's well that reaches the finish line etc and much Weetabix was enjoyed by all. As you can see there's enough fish left here to go around. MORE APPETISERS !
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